A Wonderful, Magical Animal

Hey it's Friday. We're pretty much giving you our two weeks notice with this post. You'll have to go elsewhere to hear about new and innovative ways to eat bacon, soooo good luck with that.

I'll try to squeeze in as much bacon news as I can up until Valentine's Day, so let's start with something called The Bacon Explosion.

As always, the description will get you all tingly:

The Bacon Explosion is a massive torpedo-shaped amalgamation of two pounds of bacon woven through and around two pounds of sausage.

Unfortunately we don't get a look at the inside of the finished product, but here is how the whole concoction appears on a grill after being cooked to a tasty perfection of X-Plosion!



One might suggest it would probably be easier to just eat a full pig, without having to bother figuring out what's the bacon part and what's the sausage part (no 'that's what she said' jokes). But what's the fun in that? Look how awesome that amalgamation is! Excuse me while I look up the definition of amalgamation.

As I told reporters earlier, one of my favorite things that I've never tried is woven bacon. How awesome of an idea is that? Truly one of the best innovations in food history. The Bacon Explosion gets an approval stamp from the BertFlex Board of Approval.